Genetic Engineering and The Organic Food Movements Paper Nursing Assignment Help

Instructions:

Write a 2-page (double-spaced) paper on one of the following topics. Use APA format, including a separate reference page.

  • Trace the path of a recent (within the last 10 years) food-borne illness outbreak in the U.S. How could this have been prevented? What changes have been made as a result of this outbreak? How can foodborne pathogen outbreaks like the one you reviewed impact global food markets?

Expert Solution Preview

Introduction:
Food-borne illness outbreaks are a significant public health concern, necessitating thorough investigation and implementation of preventive measures. This paper aims to trace the path of a recent food-borne illness outbreak in the U.S., analyze the preventive strategies, identify the changes made as a result, and explore the potential impact of such outbreaks on global food markets.

Answer:
One recent food-borne illness outbreak in the U.S. that garnered significant attention was the multistate outbreak of Escherichia coli (E. coli) infections linked to romaine lettuce in 2018. The outbreak began in the spring of that year and affected consumers across 36 states. A total of 210 individuals became ill, including 96 hospitalizations and 5 deaths.

To trace the path of this outbreak, investigators employed various epidemiological tools such as interviewing affected individuals, conducting microbiological testing, and analyzing production and distribution data. Through these efforts, they identified romaine lettuce as the primary vehicle of infection and determined the probable source to be the Yuma growing region in Arizona.

This outbreak could have been prevented through improved farming practices and enhanced monitoring systems. Romaine lettuce is particularly susceptible to contamination due to its cultivation in open fields, where it can come into contact with animal feces, contaminated water sources, or unsanitary handling practices. Implementing stricter guidelines for irrigation water quality, ensuring proper waste management, and promoting hygiene among agricultural workers are vital preventive measures.

Following this outbreak, significant changes were made to mitigate the risk of similar occurrences in the future. The U.S. Food and Drug Administration (FDA) issued a warning to consumers, retailers, and restaurants advising them not to consume or sell any romaine lettuce from the Yuma growing region. In addition, a framework for the implementation of “The Leafy Greens Food Safety Task Force” was established, aiming to enhance safety practices and preventive measures in the leafy greens industry.

Foodborne pathogen outbreaks like the romaine lettuce E. coli outbreak can have a considerable impact on global food markets. Firstly, outbreaks create a decline in consumer confidence, leading to reduced demand for the affected product. Consequently, producers and retailers face financial losses and may struggle to regain consumer trust. This loss in demand can cascade through supply chains and affect global trade of the implicated food item, especially when the outbreak receives significant media coverage.

Furthermore, outbreaks can result in stricter import regulations imposed by other countries to protect their own populations from potential contamination. This can disrupt international trade relationships and hinder the export of food products from the affected region. Importing countries may intensify inspections, certifications, and lab testing to ensure safety, leading to additional costs for exporters.

In conclusion, the romaine lettuce E. coli outbreak serves as a sobering reminder of the importance of preventive measures and rapid response in the face of food-borne illness outbreaks. The implementation of stricter farming practices, improved monitoring systems, and regulatory changes are crucial to prevent such outbreaks. Moreover, foodborne pathogen outbreaks have the potential to significantly impact global food markets by reducing consumer demand, disrupting supply chains, and imposing stricter import regulations.

Share This Post

Email
WhatsApp
Facebook
Twitter
LinkedIn
Pinterest
Reddit

Order a Similar Paper and get 15% Discount on your First Order

Related Questions

Unit 3 focused on both the nervous and endocrine systems. Nursing Assignment Help

Unit 3 focused on both the nervous and endocrine systems. Both are essential communication systems for the body and play vital roles in homeostatic balance. The endocrine system produces chemical messengers that travel throughout the body via the circulatory system and interact with receptor cells. If the interaction cannot occur,

Understanding how the health care system works and evolves Nursing Assignment Help

Understanding how the health care system works and evolves provides health care administrators and leadership with awareness of the position of their organization and facilitates compliance with health regulations. Discuss in detail each component of the U.S. delivery system, its function, and how it supports the delivery of care. Describe

This assignment requires you to conduct the Strengths (S), Nursing Assignment Help

This assignment requires you to conduct the Strengths (S), Weaknesses (W), Opportunities (O), and Threats (T) SWOT Analysis.  As the planner for your health organization (selected by you), you will need to prepare a 3-page document addressing your organization’s internal and external environment to include, but not limited to, forces/trends,

Health from A Public Health Nursing Perspective Discussion Nursing Assignment Help

Read chapter 1, 2 & 6 of the class textbook and review the attached PowerPoint presentations once done answer the following questions. 1. Compare and contrast definitions of health from a public health nursing perspective. 2. Explain the difference between public/community health nursing practice and community-based nursing practice. 3. Discuss

Compare and Contrast Definition of Health from Public Nursing Assignment Help

Read chapter 1, 2 & 6 of the class textbook and review the attached PowerPoint presentations once done answer the following questions. 1. Compare and contrast definitions of health from a public health nursing perspective. 2. Explain the difference between public/community health nursing practice and community-based nursing practice. 3. Discuss

MSN Maternal and Child Health Essay Nursing Assignment Help

Health Policy Briefs provide succinct overviews of health policy  topics. The intended audience is policymakers, journalists, and others  concerned about improving health care in the United States. The briefs  explore arguments made on various sides of a policy proposal. They  provide guidance on available research behind each perspective. Health  policy

End of Life Ethical Decisions Discussion Nursing Assignment Help

I’m trying to study for my Health & Medical course and I need some help to understand this question. 2. Ethical issues arising from end-of-life decisions are among the most common that health services organizations and their clinical and managerial staff encounter.  Technology is central to the ethical and legal

HIM2588 Data Steward Presentation Nursing Assignment Help

Imagine that you are a Data Steward and your employer has asked you  to teach others in the organization about your role and  responsibilities. Prepare a PowerPoint slideshow that describes the role  and various responsibilities of a Data Steward. Your presentation should be a minimum of 8 slides (including a

After presenting your capstone Power Point on CAUTI write a Nursing Assignment Help

After presenting your capstone Power Point on CAUTI write a 250-350 word summary of the presentation. Include a description of the feedback and questions from your audience after your presentation, and how this interprofessional collaboration and experience will affect your professional practice in the future solid academic writing is expected,